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Assessing risk09/2008
Assessing the risks posed by individual productsManufacturing emissions as well as monitoring data are being collected on chlorine-related chemicals with the aim of developing detailed risk assessments taking into account not only hazard but also exposure. For further informatin on this go to our sections on high production volume chemicals and marine risk assessments. This includes examining possible risks to human health (such as occupational exposure and impact on the general public) and to the environment, including the world's oceans. The physical properties of compounds are also studied. Controlling pollutionInternational regulatory authorities continue to focus on the need to control chemicals which are persistent, toxic and liable to bioaccumulate (PTBs). Where these are prone to long-range transport and deposition, they are called persistent organic pollutants (POPs). Criteria to define, identify and manage these products are being developed by industry and the authorities. Endocrine modulators
Dioxins and health effectsDespite numerous studies and major research investments, scientists have so far failed to conclusively demonstrate that exposure to dioxins in the environment causes long-term human health effects. Dioxin is the most common name given to a group of chemical molecules called dioxins and furans, which all include chlorine atoms. Because of this, it has been claimed that banning chlorine chemistry would solve the dioxin problem. This ignores the fact that there are numerous sources of natural chlorine and chlorides, and that dioxins occur naturally too as a result of forest fires, the burning of wood and bio- mass. In addition, because they are formed as the result of incomplete combustion, some waste incinerators lacking certain design and operating features have been implicated. Continuing improvements in environmental controls on incinerators and cleaner chemical manufacturing and waste disposal processes have resulted in a decline over more than 20 years of exposure to dioxins originating from human activity. Dioxin concentrations in the environment peaked in the 1970s and have fallen back to the levels that existed more than 50 years ago. Despite this improvement, the chemical industry is working to further reduce industrial dioxin emissions. Simultaneously, scientists are continuing research in order to better understand how dioxins act on living organisms. Atmospheric changes
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